Comments on: Chicken Salad Sandwich Recipe

By: Samantha Marceau

Samantha Marceau — Tue, 25 Feb 2025 14:28:18 +0000

In reply to Sherry. Hi Sherry, you can leave it out! If you're looking for that onion taste, you could try shallots or green onions, which are both a bit milder.

By: Sherry

Sherry — Tue, 25 Feb 2025 01:31:01 +0000

Can I make this without the onion? If yes, would I just leave it out or use somethng else?

By: Johnetta Carey

Johnetta Carey — Sun, 27 Oct 2024 17:54:29 +0000

I thought the mixture was good especially on homemade sour dough bread! I wouldn’t put as much onion and mustard in next time:

By: Laura Adams

Laura Adams — Sun, 08 Sep 2024 01:08:43 +0000

I made this tonight, using a huge leftover chicken breast I pan-fried a couple nights ago, and ground it in the food processor. I followed the recipe exactly, except for the garlic powder – I only used ¼ teaspoon. It was outstanding! Thanks so much! My hubby loved it, too.

By: Jayci

Jayci — Mon, 03 Jun 2024 02:20:46 +0000

This is absolutely the best chicken salad recipe I’ve ever had. The flavors work so well together and come together in the most delicious way. I probably make this at least once or twice a month. My family loves it on croissants, with pita chips, or crackers. And it’s best if made a few hours ahead of time.

By: Samantha Marceau

Samantha Marceau — Wed, 16 Aug 2023 20:25:22 +0000

In reply to Jane. It should work!

By: Jane

Jane — Tue, 15 Aug 2023 03:01:41 +0000

Can I used (drained) canned chicken for this for camping simplicity? I would use two 8 oz cans instead of 2 cups of roasted chicken.