Comments on: Crockpot Chicken Breast

By: MGerbode

MGerbode — Mon, 12 May 2025 13:59:06 +0000

Made this for Mother’s Day dinner for my mother and SIL (and brother) and we all loved it. Very easy to make and it was delicious. I kept an eye on it and turned it down to low at 3 hours and then on the “keep warm” setting at 4 hours. It was nice and juicy and just fell apart.

By: Vanessa

Vanessa — Fri, 18 Apr 2025 23:59:41 +0000

In reply to Chris. I don't think that would work either because the chicken would be left in the crockpot for hours before cooking started. The meat would be a room temperature for so long -- essentially a bacteria factory.

By: Samantha Marceau

Samantha Marceau — Mon, 03 Feb 2025 14:31:04 +0000

In reply to Pat. Hi Pat, as with any crockpot recipe, we recommend checking early and often the first time making it. Unfortunately, every crockpot is a little different!

By: Pat

Pat — Mon, 03 Feb 2025 02:25:43 +0000

While the flavor was quite good and a very simple dish to put together, 3 hours on high was too long for 4 average sized breasts They were shredded and very dry. I wound up making a simple sauce with the juices from the crockpot.

By: KAREN

KAREN — Wed, 29 Jan 2025 04:50:51 +0000

This was really great!

By: Corinna Hodge

Corinna Hodge — Sat, 04 Jan 2025 17:46:06 +0000

Great spice combination. I had to double the amount to coat the chicken breasts. Recipe as written would be great for small children though or people who are spice averse.

By: Carole

Carole — Tue, 31 Dec 2024 02:01:41 +0000

This turned out exactly as described. Flavorful and moist. Had it with French green beans and a green salad! Looking forward to leftovers tomorrow.

By: Lisa

Lisa — Tue, 24 Dec 2024 23:27:06 +0000

Excellent recipe! thoroughly enjoyed making and tasting it

By: Lucille B

Lucille B — Tue, 10 Dec 2024 02:37:38 +0000

Our oven broke and I didn’t want to fry my chicken and it was too rainy, cold and dark to grill outside. So I used my large oval crockpot. I used the Italian seasoning version and in 3 hours on high we had some pretty amazing juicy tender chicken. It wasn’t browned, but my husband loved this chicken and even went back for seconds, and he doesn’t like chicken. I used Springer Farms boneless breasts so I think if you use store brand chicken you may end up with stringy dry results. I added some chopped celery during the last hour and that added some nice flavor as well. Glad I stumbled on this recipe as it’s going to be part of my rotation!

By: Danielle

Danielle — Tue, 03 Dec 2024 19:36:20 +0000

Tastes good!! My crock-Pot must have run hot, cuz it only took 3 hours on low, and it got a bit dry because I let it cook for too long. Next time I will definitely keep a closer eye. Other than that, tastes pretty good