Comments on: Birria Tacos Recipe

By: Amy - The Cookie Rookie

Amy - The Cookie Rookie — Tue, 15 Apr 2025 16:17:59 +0000

In reply to Diana Patrick. Hi Diana, You can try an Instant Pot. Pressure cook on high for 40 minutes, then natural release for 15 minutes.

By: Diana Patrick

Diana Patrick — Mon, 14 Apr 2025 12:42:00 +0000

I don’t have a Dutch oven. Does anyone have suggestions on what else I could use?

By: Michelle

Michelle — Wed, 05 Mar 2025 16:52:36 +0000

My kids loved this and it was just the right amount of spicy!

By: Samantha Marceau

Samantha Marceau — Thu, 20 Feb 2025 21:57:37 +0000

In reply to Ashley. Hi Ashley, chicken broth would work great here, or you can stick with the beef broth!

By: Ashley

Ashley — Thu, 20 Feb 2025 21:10:27 +0000

If using chicken thighs, would you substitute the beef broth for chicken broth?

By: Patricia Or

Patricia Or — Wed, 29 Jan 2025 07:47:02 +0000

I cook once a week for extended family. They voted this meal the best I have ever made. Paired with Elote, mango and jicama salsa, rice and beans. It was a lot of work, but they ate with gusto!

By: Marie

Marie — Mon, 27 Jan 2025 15:01:01 +0000

Dinner was great. Thanks for the recipe. Will make this dinner again.

By: Samantha Marceau

Samantha Marceau — Tue, 19 Nov 2024 16:11:28 +0000

In reply to Christeen. Hi Christeen, while we really recommend both, 4-5 pounds of chuck roast will probably be more cost effective!

By: Christeen

Christeen — Tue, 19 Nov 2024 15:45:28 +0000

Do you have to use 2 kinds of meat? If you were to only do one which would we get?

By: Mjay

Mjay — Thu, 26 Sep 2024 10:47:31 +0000

In reply to Abby. Oil the pan first. But if the tortilla still breaks it might be slightly dry. You can wrap a damp towel or paper towel around it and microwave for 10-15 seconds