Giant Party Sub

A close-up of the finished party sandwich, cut into sections, highlighting the crispy bacon, melted cheese, fresh vegetables, and soft bread layers.

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This is a fun one, the giant party sub! I love getting creative with classics, and this sub is just that. A fun and creative way to make a sub to feed a crowd. It’s totally customizable and made with bread dough right in a bundt pan.

Prep Time20

Cook Time30

Total Time50

Course: party food, Sandwiches

Cuisine: American

Servings: servings

Author: Krista Teigen

Ingredients

2 rolls of refrigerated bread dough I used Pillsbury bread dough
1/2 cup mayonnaise
3/4 pound deli ham slices
3/4 pound deli turkey slices
8 slices Colby jack cheese
10 slices of cooked bacon
2 large tomatoes sliced
1/4 cup thinly sliced red onion optional
2 cups shredded iceberg lettuce

Instructions

Preheat the oven to 350 degrees.
Remove the dough from the packaging and place the rolls in the bottom of a greased bundt pan. Pinch the ends of the rolls together to form a ring.
2 rolls of refrigerated bread dough
Bake for 20-25 minutes until the bread is golden brown. Invert to a wire rack to fully cool.
Slice the bread in half horizontally. Spread mayonnaise on the top half.
1/2 cup mayonnaise
Layer the cheese, ham slices, turkey slices, bacon, and tomatoes on the bread.
3/4 pound deli ham slices, 3/4 pound deli turkey slices, 8 slices Colby jack cheese, 10 slices of cooked bacon, 2 large tomatoes
Top with lettuce and red onion.
1/4 cup thinly sliced red onion, 2 cups shredded iceberg lettuce
Place the top half of the bread on the sandwich. Slice and enjoy.

Nutrition